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Cook Chickpeas Confit-Style for Maximum Flavor and Barely Any Effort

Cook Chickpeas Confit-Style for Maximum Flavor and Barely Any Effort

It sounds absurd now, but there was a time in my life when I valued the time I spent cooking. I claimed it was a welcome break from work, from screen ...

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For Busy Families, Theme Nights Are Better Than Meal Plans

For Busy Families, Theme Nights Are Better Than Meal Plans

Presented by InfinitiThis time of year feels like entering the last leg of a really hard sprint: I can see the finish line of summer in sight, but it'...

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One Sauce for Two Dinners Is the Kind of Cooking Math We Love

One Sauce for Two Dinners Is the Kind of Cooking Math We Love

Contrary to common wisdom, two is not always better than one. A duo of dueling squirrels raising hell on your window ledge? Nah. Two literal goblins h...

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Jarred Peppers and Olives Are My Weeknight Dinner Dream Team

Jarred Peppers and Olives Are My Weeknight Dinner Dream Team

Green olives play a foundational role in my diet. Their briny bite adds a little something extra whenever I deploy them, and without much work on my e...

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When All Else Fails, Make Kale Slop

When All Else Fails, Make Kale Slop

Shortly after I came aboard Epicurious last year, our digital director, Maggie Hoffman, quizzed me on what I typically cook at home on any given night...

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It's a Sauce, It's a Stuffing: It's Spicy Paneer-Tomato Gravy

It's a Sauce, It's a Stuffing: It's Spicy Paneer-Tomato Gravy

It's the dead of winter in New York, and right now I crave nothing more than a warm and cozy dish that will keep me coming back. One of my main moves ...

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