Appetizer

This holiday-ready spicy crab dip was inspired by Singaporean chili crab, an aromatic braise of cracked crabs in a dynamic tomato-based sauce. But the...

Appetizer

A charcuterie board? For the holidays? Groundbreaking. A charcuterie tower, stacked tall with a sticky honey glaze and interlaced with salty, crisp po...

Appetizer

Cooking burnout is real.Like folks who have had to cook most-if not all-of their meals since the beginning of the pandemic, I have tired of cooking. I...

Appetizer

I do not believe that you can go wrong with crepes. I've always loved the tender and lacy sort, filled with bananas and Nutella, and I've been tempted...

Appetizer

Chef Lara Lee often flies home to visit her folks this time of year. The cookbook author, who was born in Sydney, Australia, has lived in London for t...

Appetizer

If there's one thing that lives in my mind rent-free, it's Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-sha...