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A Heritage Dessert Platter for my French-Vietnamese-Nigerian-American Sons

A Heritage Dessert Platter for my French-Vietnamese-Nigerian-American Sons

With two young sons who are Nigerian and American on my side, and French and Vietnamese on their father's side, I put a lot of effort into creating a ...

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For Busy Families, Theme Nights Are Better Than Meal Plans

For Busy Families, Theme Nights Are Better Than Meal Plans

Presented by InfinitiThis time of year feels like entering the last leg of a really hard sprint: I can see the finish line of summer in sight, but it'...

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Celebrate Eid With Ma'amoul Med, a Cookie Bar Filled With Dates

Celebrate Eid With Ma'amoul Med, a Cookie Bar Filled With Dates

For many who celebrate Eid, the holiday isn't complete without ma'amoul, a tender yeasted semolina cookie made with clarified butter and mahlab, a spi...

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This Centuries-Old Milk Pudding May Have Inspired Some of the World’s Favorite Desserts

This Centuries-Old Milk Pudding May Have Inspired Some of the World’s Favorite Desserts

When chef and cookbook author Reem Assil was introduced to the Filipino dessert maja blanca, she thought of mahalabiya, an Arab milk pudding once made...

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How to Use a French Press to Make Easy Coffee Every Day

How to Use a French Press to Make Easy Coffee Every Day

Brewing a delicious cup of French press coffee is so easy that the method often gets overlooked in favor of more complicated options, like pour-over a...

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Is This Magical Chocolate Dessert a Mousse or a Cake?

Is This Magical Chocolate Dessert a Mousse or a Cake?

I wasn't a very picky eater as a child, but I absolutely detested chocolate. Cruciferous vegetables and organ meats weren't a problem for me, but you ...

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